£5.30
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A creamy curry also known as Makhani Masala. Tikka spiced chicken breast pieces in a rich and smooth sauce with single cream and almond powder.
It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s.
Awarded 1 Gold Star at the Great Taste Awards 2020!
As a rough guide this would serve approximately 2 people depending on appetite and quantity of sides added.
INGREDIENTS: Chicken Breast (30%), Chopped Tomato (15%), Fried Onion (10%), Almond Powder (5%), Single Cream (5%) (Milk), Salt, Sugar, Beetroot, Tomato Puree, Mango Chutney, Chilli Powder, Garam Masala, Ginger & Garlic Paste, Rapeseed Oil (contains anti foaming agent), Madras Curry Powder (Mustard), Coconut Cream (contains Sulphur dioxide) Turmeric Powder, Water. Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel. Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom. Mango Chutney contains : Mango, Sugar, Vinegar, Garlic, Chilli, Acetic acid. Chopped Tomatoes contains: Tomato, Tomato Juice, Acidity Regulator (Citric Acid) Fried Onion Contains : Onions, Corn starch, Sunflower oil, Salt.
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